| 1. Fish and Wildlife Biologist |
| US-DE-Smyrna | Interior, US Fish and Wildlife Service | | 04/20/2009 to 04/20/2010 |
As a Fish and Wildlife Biologist working for the U.S. Fish and Wildlife Service in the Conservation Planning Assistance Program at one of the Ecological Services Program offices in the Northeast Region (Region 5), your duties will include the following: Participates in interagency and multi-agency inter-disciplinary team directed at assessing complex resource problems associated with Federal Aid h... |
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| 2. INTELLIGENCE RESEARCH / OPERATIONS SPECIALIST |
| DE-Boeblingen, Stuttgart, Germa | Navy, Office of the Secretary of the Navy | | 03/06/2009 to 03/05/2010 |
All qualified U.S. citizens.
NOTE: The Department of the Navy Intelligence Community transitioned to the new Defense Civilian Intelligence Personnel System (DCIPS) on 01 October 2008. DCIPS is the pay banded human resource management system for the Under Secretary of Defense for Intelligence. The GG Pay Plan has been replaced with the IA Pay Plan. When applying under this announcement be su... |
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| 3. Supervisory Consumer Safety Inspector-AI-1862-4 |
| US-DE-Millsboro | Food Safety and Inspection Service | | 10/30/2009 to 11/20/2009 |
As a SCSI you will be a subordinate supervisor to a Supervisory Veterinary Medical Officer (SVMO)in a large slaughter plant. You will:* monitor, assign, direct, review, and evaluate the work of line Food Inspectors (FI) and off-line CSI's* insure appropriate breaks are provided and that relief inspectors are utilized as necessary* provide training to new inspectors and to all inspectors as needed ... |
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| 4. Supervisory Public Health Veterinarian (Night Shift) |
| US-DE-Millsboro | Food Safety and Inspection Service | | 11/05/2009 to 11/25/2009 |
As a Public Health Veterinarian, you will ensure that plants meet requirements of the Pathogen Reduction and Hazard Analysis and Critical Control Point (HACCP) regulations, as well as overseeingother consumer protection, non-food safety concerns such as properlabeling. You will utilize communication skills by regularly conferring with plant management to ensure regulatory requirements are met. In ... |
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| 5. Supervisory Public Health Veterinarian (Relief) |
| US-DE-Georgetown | Food Safety and Inspection Service | | 11/05/2009 to 11/25/2009 |
As a Public Health Veterinarian, you will ensure that plants meet requirements of the Pathogen Reduction and Hazard Analysis and Critical Control Point (HACCP) regulations, as well as overseeingother consumer protection, non-food safety concerns such as properlabeling. You will utilize communication skills by regularly conferring with plant management to ensure regulatory requirements are met. In ... |
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